Ksheerabala Taila is a classical ayurvedic medicine manufactured using Bala, Milk and Tila taila, which helps in conditions like sciatica, arthritis, low backache, cervical spondylosis, facial paralysis and as a rasayana (rejuvenation). Cow’s milk contains all the vital nutrients for the growth of bone, nerves, muscles and other tissues of the human body. Bala is exclusively used for neurological disorders and possesses analgesic, anti-inflammatory and hepatoprotective properties. Tila taila helps to nourish and strengthen all dhatus and helps to reduce vata. Jaffman Ksheerabala taila contains a major concentration of Bala extracted into murchita tila taila (processed sesame oil) prepared in a wooden ghani using the cold-press method. Unique methods of manufacturing make the Jaffman Ksheerabala taila fit to be consumed internally. Classical references suggest the use of Ksheerabala taila in conditions like Disorders of Vata, Vatarakta, Rasayana, etc.
KEY INGREDIENTS
Bala (Sida cordifolia)
Milk
Murchita Tila Taila
KEY BENEFITS
Ksheerabala taila is used to manage conditions caused by vata
Helps in conditions such as sciatica, arthritis, low backache, cervical spondylosis and facial paralysis
Ksheerabala taila helps maintain general health and nourish the body
USAGE
As advised by the Physician.
SAFETY INFORMATION
Read the label carefully before use.
Store in a cool, dry place away from direct sunlight.
Keep out of reach of the children.
Safe when used in the recommended dosage.
