Ksheerabala Taila

Ksheerabala Taila is a classical Ayurvedic medicine manufactured using Bala, milk, and Tila Taila, traditionally used as a Rasayana (rejuvenation) and to support healthy nerve and musculoskeletal function. Cow’s milk contains vital nutrients for the growth of bones, nerves, muscles, and other tissues. Bala is valued for its support of neurological health and possesses analgesic, anti-inflammatory, and hepatoprotective properties. Tila Taila helps nourish and strengthen all dhatus and reduces Vata. Jaffman Ksheerabala Taila contains a major concentration of Bala extracted into Murchita Tila Taila (processed sesame oil) prepared in a wooden ghani using the cold-press method. Unique manufacturing methods make Jaffman Ksheerabala Taila suitable for internal use. Classical references suggest its use in conditions associated with Vata imbalance, Vatarakta, and as a Rasayana.

KEY INGREDIENTS

Bala (Sida cordifolia)

Milk

Murchita Tila Taila

KEY BENEFITS

Ksheerabala taila is used to manage conditions caused by vata

Helps support healthy nerve function, and in conditions such as sciatica, low backache, and cervical spondylosis.

Ksheerabala taila helps maintain general health and nourish the body

USAGE

As advised by the Physician.

SAFETY INFORMATION

Read the label carefully before use.

Store in a cool, dry place away from direct sunlight.

Keep out of reach of the children.

Safe when used in the recommended dosage.