Ulsotin Syrup

KEY INGREDIENTS

Kushmanda(Ash gourd)

Antiulcerogenic, Gastroprotective

In Ayurveda, Kushamanda is used in Amlapitta (hyperacidity and peptic ulcer). The phytoconstituents in Kushmanda provide anti-ulcerogenic, anti-oxidant, and gastroprotective activities.

Shatavari (Asparagus racemosus)

Demulcent, Antiulcerogenic activity

Shatavari is used in Ayurveda for Amlapitta (dyspepsia or acid regurgitation) and ulcerative disorders of the stomach. It helps soothe the mucous membranes of the digestive tract.

Patola (Pointed gourd)

Gastroprotective, Digestive

According to Ayurveda, patola helps to improve taste, is useful in anorexia and improves digestive strength.

Shunti (Dry ginger)

Digestive, Carminative

Ginger is an important dietary agent that possesses a carminative effect, reduces intestinal cramping, and prevents dyspepsia, flatulence, and bloating.

KEY BENEFITS

• Digestive Health

A comprehensive formula containing herbs for digestive health

• Gastric Acid Secretion

Helps normalize gastric acid secretion

• Stomach Pain,Blotted Stomach

Helps relieve stomach pain, bloated stomach, and burning

• Gastric Mucosa

Strengthens gastric mucosa and enhances mucosal defence

• Bowel Habits

Helps normalize bowel habits

USAGE

As advised by the Physician.

SAFETY INFORMATION

Read the label carefully before use.

Store in a cool dry place away from direct sunlight.

Keep out of reach of the children.

Safe when used in recommended dosage.